Amitysk Member

I have noticed this sometimes too OP. What I do is rinse and DRY the lettuce really well and store it separately from all the other add ins which I have chopped and put in containers. This works for getting through it the entire week. If it's just for the day ie: taking for lunch, I just keep the dressing separate from the…

Made this last week Slow Cooker Ranch Pork Chops with Golden Gravy 4 bonein pork chops 1 can (15oz) cream of chicken soup 1 packet dry ranch seasoning 1tbsp butter Brown pork chops in butter on all sides and layer in bottom of slow cooker. Mix together soup and ranch packet and pour over pork chops. Cover and cook on high…

On the counter: Keurig Tea kettle scale wine bottle opener :blushing: Put away: Stick blender crockpot food processer hand mixer mini blender toaster

Fresh tomatoes, avocado. Sometimes with spaghetti sauce and sourdough bread!

Cucumbers, sugar snap peas and mini sweet peppers are good! Edit to fix the wrong type of pea!

In for Thursday morning political shenanigans...

I do bootcamp a few times a week. It is really hard and kicks my butt everytime! The gym I go to focuses only on women. I love this because it has really created a wonderful sense of community. While I wouldn't call it "fun" I always feel great after. Good luck!

Great interview! Thank you!

I saw someone on one of those in my neighborhood recently.... True story

I have the same situation with my fiancé. He's an electrician also. Luckily, most of the time he does have access to a microwave. We did the sandwich thing for a while but he too got sick of them. One idea is to get a insulated lunch bag and that will do a great job of keeping things coo (with an icepack)l. On the warm…

Awww baby!!

I met my babe on Plenty of Fish over two years ago. We got engaged last December. :blushing:

I still lurk on Facebook quite a bit. I am doing an experiment though. I am trying to not "like" anything on page to see if it changes my timeline (that's really hard by the way). Here is the link to the article that gave me the idea!…

That looks about right for using low fat buttermilk. It's roughly 120 calories (2 TBSP) using whole milk and mayonnaise

Maybe look at your calorie goal as a weekly total? Then you can adjust for things like this as your week goes on.

For greens, I love to sauté them. Other veggies are great roasted in olive oil and some spices! Changed my whole opinion of brussel sprouts!

The MFP recipe builder is pretty good. Especially when importing recipes.... so much faster than entering manually!

I meal plan pretty much every week and use left overs for lunches. I don't usually do all the prep ahead of time unless its a crockpot meal. My breakfasts are usually pretty simple (yogurt and berries), lunches are left overs and dinners are usually whatever I've planned ahead. On the leftover lunches I usually try and do…

The only support you'll get here will be encouraging you to get help. Get help OP.

Water, Iced tea and wine!

In the mornings I use Lancôme foaming cleanser followed by a spray toner and moisturizer and eye cream. At night I use Neutragena cleansing wipes and a night time moisturizer and serum. Twice per week I also exfoliate (usually in the morning) and also use a hydrating mask (usually at night before bed). I also get facials…

I just spit tea everywhere! ROFL :laugh:

^^ This!

Have you checked the battery recently? My batteries were dying and my scale ended up being almost 10lbs off!! I cried.

^^ This!

I have issues with fatigue as well and was diagnosed with a vitamin D deficiency. I would suggest giving that some time to work (you said you've only been supplementing for a short time right?). It took a while for me to notice the difference. You also may consider getting your adrenals checked. It's my understanding that…

I am thinking nice tri tips with sautéed green beans and a biscuit...

^^That was my reaction!

WTH happened to this thread??

I LOVE avocado!!! My favorite way to eat is mashed onto toast with salt and pepper. I also dice it up and use it in salads, in omelets and even just plain as a side with some cottage cheese. Yesterday I made a fantastic avocado and shrimp salad with lime juice, red onion, tomato and jalapeno. Delicious!