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Yep, I am, because it's easier. And the option available on my phone aren't the same as on the website anyway. The only difference it seemed to make was the amount of sodium. I care about ease of logging because I'm taking the time left to do all the other things in my life including cooking and exercise.
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Thank you all for your advice and support. I am having eggs for breakfast (this is my second day in a row). I had one egg white and one whole egg yesterday but today I'm only having 3 egg whites because some people mentioned I needed the protein (most of the protein is in the white) but I don't like eating a lot for…
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So #1 When I log something i log it as a meal. It's faster and easier for me. If I logged ever single ingredient, it would amount to the same calorie count, but take half an hour. I simply don't have the time every single day to write down every table spoon and cup of an ingredient. The problem with this is that I'll look…
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No, lol. I just hate the way it tastes and smells. I ate at McDonald's once when I was 15 and it made me feel sooooo slow and gross. I just would rather pay more for better food.
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I do log everything, that is why it's so incredibly frustrating. I've been reading a few other threads and I had no idea I was supposed to eat back the calories I burn from exercise. What is the point of exercising if it forces me to eat more than I'm comfortable with? When I initially lost weight to join the military, I…
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Okay let me temporarily fix my settings and see if that adds any insight. I missed about 10 days this month because of connectivity issues. other than that I've been very consistent about recording and I record EVERYTHING I eat.