piratehunter

Yep, I am, because it's easier. And the option available on my phone aren't the same as on the website anyway. The only difference it seemed to make was the amount of sodium. I care about ease of logging because I'm taking the time left to do all the other things in my life including cooking and exercise.

Thank you all for your advice and support. I am having eggs for breakfast (this is my second day in a row). I had one egg white and one whole egg yesterday but today I'm only having 3 egg whites because some people mentioned I needed the protein (most of the protein is in the white) but I don't like eating a lot for…

So #1 When I log something i log it as a meal. It's faster and easier for me. If I logged ever single ingredient, it would amount to the same calorie count, but take half an hour. I simply don't have the time every single day to write down every table spoon and cup of an ingredient. The problem with this is that I'll look…

No, lol. I just hate the way it tastes and smells. I ate at McDonald's once when I was 15 and it made me feel sooooo slow and gross. I just would rather pay more for better food.

I do log everything, that is why it's so incredibly frustrating. I've been reading a few other threads and I had no idea I was supposed to eat back the calories I burn from exercise. What is the point of exercising if it forces me to eat more than I'm comfortable with? When I initially lost weight to join the military, I…

Okay let me temporarily fix my settings and see if that adds any insight. I missed about 10 days this month because of connectivity issues. other than that I've been very consistent about recording and I record EVERYTHING I eat.