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I use quinoa any time I would normally use rice. I always make it with 1 large bouillon cube per cup of quinoa – (chicken or vegetable). I think that gives it a better flavor. My new favorite thing is to make a large casserole with quinoa and then split it out into servings (I usually make 5-7 servings) which I either…
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I'm a vegetarian - so I'm a huge fan of Morningstar - and usually have some form of it almost every day (their breakfast sausages are fab!) That being said - there are a lot of open questions about soy and the fact that it can mimic estrogen. So I would say - like everything - practice moderation. There are several other…
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Feel free to friend me and take a look at mine. I'm a vegetarian - so I might have some ideas for everyone’s meatless mondays! :)
