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But is that really worth it?
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Great idea- even better, you should ask them to cook them with you too :wink:
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In SOUP! This is my fave: http://momvsfood.blogspot.com/2011/02/lentil-soup.html
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Me too! and so do my kids :wink:
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Im bumping this up for all those who are back in it or new today!! !
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THANK YOU! They are even better than I thought. I like the minis because it is awesome for portion control!!
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Yeah you can never have too much of that :drinker:
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I have never heard of Kamut , Ill look into it for sure
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These salmon cakes are DELISH! http://momvsfood.blogspot.com/2011/01/sammie-cakes.html
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I love that your pic is a margarita HAHAHAHAH
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Check my blog! I am real food for a real appetitie all the time! http://momvsfood.blogspot.com
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Its a way to give kudos, but also to get something into your "my topics" list so you can find it again later :smile:
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Thank you, I LOVE to share my love for food.
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:)
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They are one of my favorites and a tops with my readers :bigsmile:
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I just love love love food. Too much which I how I got here, but I love to share too. Still readjusting to normal routines after my moms passing, but trying to get rolling again.
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and THANK YOU :flowerforyou:
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Absolutely! I just like the flavor of honey mustard :)
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Thanks guys :) Didnt win it, but had a great experience. Sadly, part of my wanting to win was to get the trip up to NYC to visit my mom, only she passed away 10/20 right after the contest :cry:
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No problem! I checked back into my recipe and I have that the recipes makes 8 servings, 2 tenders each from the 2 pounds of chicken breast :)
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I liked it well enough... it was the kiddies lol
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I tried the reciple on that 4000000 post thread for Caulicrust pizza but my family wasnt sold :( This they will eat though!
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THANKS! I use to read her, but too much processed ingredients. This is all natural, all YUM!
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I dont- I think it would vary GRATELY on your sauce, veggies, meat and cheesing. Either way, a little thin grilled chicken will give you more protein, less carbs and sugar :bigsmile:
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I agree- many many things added up over a month or two. I just found something that helps me a little more, so had to go with it if I am going to do this :)
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What happened to you today is another push for me out the door. Send me a message if you even need anything or email :)
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Just made an Italian Spice Blend today too, great for meat and sauces and better than those pre-made seasoning blends that are always at LEAST half salt!
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My pleasure!
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In working on it!
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Thanks!
