MOMvsFOOD Member

Im only buy DIY seasonings these days! You can control the quality of your dish and cut out all that un-needed salt and junK!

For a while I was, but there is such a discrepancy based on the specifics of what you use ... like full-fat/low-fat/fat-free cheese ... homemade sauce/jar sauce ... store bread crumbs/homemade breadcrumbs.....AND the issues with so many incorrect entries for the ingredients in the database... that I stopped because I was…

Be sure to check out the full post on Mom vs Food too- little extras on there for taco dip and some great recipes using the seasoning!

I Agree! I started out here to lose weight, somewhere I turned into a social game and made my totally lose focus! Now I am better off the LESS I am on here so I stay out of trouble

Is this authentic?

HAHAHHA we all are now

Guess what Mom's making tonight?? :bigsmile: THIS!

Try this: http://momvsfood.blogspot.com/2010/09/taco-seasoning.html

Sorry :( but for the future you can use this and it is a GREAT way to boost morning protein!

Im working on it!

I dont give them protein shakes or anything, but do add small amounts of the natural protein powder I buy in some dishes to keep them full

Thanks an awesome idea- never thought of it!

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:

Me too sometimes. Anything to make it NOT taste like chicken

Its a white sauce, with parmesan. Common in (Americanized) Italian cooking :bigsmile:

I LOVE it!

Try this one for low-fat alfredo too: http://momvsfood.blogspot.com/2011/01/low-fat-alfredo-sauce-noreally.html

yESSSSSSSSSSSSSSSSSSSSSSSSS you are so right! I make 2 pounds usually and slice it all a week for salads, and sandwiches for my husband and daughter- goodbye cold cuts!

Turkey is MUCH easier to find here in Texas, honestly I did chicken because it was on sale haha

Its weird, maybe the reduction in processed sugar is making me not even want sweet stuff HAHAHA

Sounds like a recipe for some soggy saggy drawers ....

:bigsmile:

Ha I was thinking, is she teasing me, or is she just from out of the states :bigsmile: Hot sauce and butter is whats in "buffalo" sauce I think.