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Im only buy DIY seasonings these days! You can control the quality of your dish and cut out all that un-needed salt and junK!
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For a while I was, but there is such a discrepancy based on the specifics of what you use ... like full-fat/low-fat/fat-free cheese ... homemade sauce/jar sauce ... store bread crumbs/homemade breadcrumbs.....AND the issues with so many incorrect entries for the ingredients in the database... that I stopped because I was…
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Be sure to check out the full post on Mom vs Food too- little extras on there for taco dip and some great recipes using the seasoning!
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I Agree! I started out here to lose weight, somewhere I turned into a social game and made my totally lose focus! Now I am better off the LESS I am on here so I stay out of trouble
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Is this authentic?
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HAHAHHA we all are now
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Guess what Mom's making tonight?? :bigsmile: THIS!
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Try this: http://momvsfood.blogspot.com/2010/09/taco-seasoning.html
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Sorry :( but for the future you can use this and it is a GREAT way to boost morning protein!
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Im working on it!
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I dont give them protein shakes or anything, but do add small amounts of the natural protein powder I buy in some dishes to keep them full
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Thanks an awesome idea- never thought of it!
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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If you like the site, I am also slowly working on menu plans so that you can see a weeks worth of recipes with the ingredients required! Hoping to start 1 a week in October :bigsmile:
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Me too sometimes. Anything to make it NOT taste like chicken
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Its a white sauce, with parmesan. Common in (Americanized) Italian cooking :bigsmile:
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I LOVE it!
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Try this one for low-fat alfredo too: http://momvsfood.blogspot.com/2011/01/low-fat-alfredo-sauce-noreally.html
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yESSSSSSSSSSSSSSSSSSSSSSSSS you are so right! I make 2 pounds usually and slice it all a week for salads, and sandwiches for my husband and daughter- goodbye cold cuts!
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Turkey is MUCH easier to find here in Texas, honestly I did chicken because it was on sale haha
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Its weird, maybe the reduction in processed sugar is making me not even want sweet stuff HAHAHA
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Sounds like a recipe for some soggy saggy drawers ....
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:bigsmile:
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Ha I was thinking, is she teasing me, or is she just from out of the states :bigsmile: Hot sauce and butter is whats in "buffalo" sauce I think.