MOMvsFOOD Member

I always use the recipe function on here when I make anything, because I can calculate the exact ingredients I used.

The funny part ..... it was a hmmmm how can I use up the mangoes, lime juice, and chicken I have here ;)

Just be really careful which recipes you choose. she uses tons of processed not so healthy stuff and just moves your dependence on one not so healthy high calorie/fatty item to a not so healthy low calorie/less fatty item. Kind of like an alcholic moving onto to ODoul's when he quits beer...

Just be really careful which recipes you choose. she uses tons of processed not so healthy stuff and just moves your dependence on one not so healthy high calorie/fatty item to a not so healthy low calorie/less fatty item. Kind of like an alcholic moving onto to ODoul's when he quits beer...

I had a very good friend tell me the same thing and it really kicked my weight loss along!

I LOVE it too! Turkey meatballs definitely cut back on the fattiness that the regular version has!

TOTALLY can tell! Great progress!

They are like .... coffee shop/bakery size big. I can make 12 in the 2" muffin tins, or 6 in the 3" muffin tin. I don't know why I ever bother making 2" muffins because I just eat 2 instead of 1, hehe

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Yummy for a cool day!

I write http://momvsfood.blogspot.com :bigsmile:

I have a delish recipe on my food blog: http://momvsfood.blogspot.com/2010/10/sunny-morning-blueberry-muffins.html It has a little lemon for a bright, sunny flavor!

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You are too funny :laugh:

Any creamed soup! Chicken or celery would be just as yummy!

Im all about tricking my spinach disliking husband and iron deficient toddler into spinach MWAHAHAHAH!

I have TONS! Check out my blog http://momvsfood.blogspot.com and search soup or click the soup label on the right column! Im a huge soup girl!

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My pleasure!

HAHAHAHA Bob!

I do also make salsa in the summer with fresh tomatoes and can it, but I dont have an exact recipe down. This is what I do with the fresh tomatoes: 1. Wash and destem 2. Submerge in boiling water for 3-5 minutes until skins loosen 3. Remove and submerge in ice water for 3-5 minutes 4. Pull skins (they almost just fall off)…

and the marinara too :wink: http://momvsfood.blogspot.com/2011/02/italian-faves-mdps-marinara.html

Here is my pizza recipe! http://momvsfood.blogspot.com/2010/09/what-is-friday-pizza-night.html

I dont see why you couldnt. Someone on here posted an inside eggroll recipe which looked AWESOME. All the yummy filling without the deep fried carby wrapper :big smile:

YES! I should add that. Sometimes I brown the meat and chunk it all in together and viola! Dinner at night. Thanks :)

I was eating back all or most, and sometimes going over because I earned it. It stalled me and I didnt hardly lose for weeks. Now I strive to burn 300-500 and will only eat back half. Its kicked it up for me.

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This is the recipe for "MDP's Seasoning" Saturday, January 15, 2011MDP's seasoning mix No need to buy fancy spice rubs when you can make up your own. Just mix and store in a ziploc bag or airtight container. This one is great for any meat, but is a tad spicy so you will want to go easy unless you like your food spicy. 2…

Thank you <3 That totally made my day- thanks for the support! :bigsmile: