danrawsterne

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  • Thanks all. I'll try the weighing thing next time. I know it's all guesswork anyway to some degree, but maybe this more than some other things. The food you're cooking obviously lets out juices/water etc which will add to the weight, which might end up screwing the results, but I guess better than not recording it! :-)
    in Calories from frying Comment by danrawsterne April 2012
  • I started on 2 January at 224 and down today to just under 196. It's hard, but keeping at it! :smile:
    in You started Jan 1st - but where are you now? Comment by danrawsterne March 2012
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