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I've had jicama once. It was pretty ok. The kids had it too and liked it with lemon. I never thought about storing some... good idea.
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These are all great ideas. I like the oranges especially since we can't grow citrus in our climate. I have heard controversy about canned tomatoes, but I still use them because they are so handy. We don't have a root cellar per se, but the plus side to our moderate to cool climate is low spoilage. We can usually get…
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Awww.. shucks. Anybody? I'm looking for ideas for a little variety.... there are only so many ways to do beans and rice.
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302 @ 5'3"
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Vegetables for snacks and to make sandwiches more filling. Whatever you favorites are!
