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i am currently Reading My Sisters Keeper, heard its a real tear jerker :( x
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Hi here are 3 ways: 1)if you dont like the tast of Lemon juice add the tiniest bit of sugar to it too this counteracts the acidity :smile: 2)the other way is to blanch them in boiling water for 1-2 minutes as This will denature the enzyme 3)Cover exposed apple flesh tightly in plastic wrap. This will work best if you have…
