jack_martha

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  • I've been drinking a lot of water and doing my food diary first thing in the morning rather than at the end of the day. That way I can see how I'm going to have to make changes to accomodate the calories for dinner. Sometimes I just throw up my hands and say "O gee-sum! I need to walk off some calories. That's what I'll be…
  • Dragon Chicken. Plus, there are a few other things on the menu that are marked as having fewer than 750 cals. 750 cals is not that great, but it makes me wonder how many cals are in the other entres!!
  • I usually make a card. It's personal, and I like it. Who cares what he thinks?
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