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I find it more challenging but def a more thorough workout. Give it a shot!
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Eggplants are so versatile! Peel and dice an eggplant, put on a baking sheet lined wth nonstick foil, spray with Pam, then bake at 425 till browned. You can add this to a stir-fry (I like mine with green peppers, onions, and tofu) with a garlic ginger sauce (oyster sauce, chicken broth, sriracha hot sauce, fresh garlic and…
