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Skinnytaste.com has a terrific Low Fat Banana Nut Bread recipe. It's super tasty and moist even though there's hardly any butter and no egg yolks in it. It does use wheat flour, which you could probably find a substitute for (spelt, oat, etc) if that's your thing. I actually like that bread better than most full-fat…
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P.S. I used all AP flour; I didn't have any whole wheat. Calorie count is 89 per cookie.
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I just tried your recipe tonight and WOW these are good cookies! They don't taste "light" at all. They're not as gooey as the cookies I usually make, but for less than half the calories they are awesome. Thanks so much for sharing :).
