Omnivore47

Replies

  • I have a food intolerance (not allergy) for mushrooms. When I ear them, I don't need to be hospitalized, but I do feel bad for several hours. I cooked a lot of mushrooms for my family, who loved them, when I was a teenager and the family chef, but never liked them myself. When I was about 35, I realized that the reason I…
    in People with food allergies Comment by Omnivore47 January 2012
  • Capers are pickled berries from a juniper tree. Rather tangy.Often added to a butter sauce over veal and chicken. Essential ingredient for Italian piccata dishes.
    in Foods you love that most people hate... Comment by Omnivore47 January 2012
  • Especially for winter, try homemade soups and stews! The former, especially, fill you up without packing on too many calories. Try fish soup or bouillabaise with crusty bread (which your family will love but you don't have to eat), chicken rice or barley soup, or anything veggie. Portion control is easier when you are…
    in Dinner Challenge Comment by Omnivore47 January 2012
Default Avatar