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Coconut milk rice or Thai lime rice
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Courage doesn't always roar. Sometimes, it is a quiet voice, at the end of the day, saying "I will try again, tomorrow". Congratulations!
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There are limits on how much pus, blood and fecal bacteria is allowed in milk. Beneficial bacteria exists in milk, as well. Bacteria exists in so many foods...sour dough bread, cheese, alcohol, kimchi, ham, yogurt, etc. Chug a glass of milk, fresh from the cow, or pass, to each his/her own.
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You might consider going to the Doctor, and have your Iron, Vitamin D and B levels tested. Sounds like you are "burning the candle at three ends". Have a good day.
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Fruity Pebbles made into "krispie treats".
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When we were kids, we figured out the way to make those "sugared raisins", that were in Raisin Bran. You simply toss raisins in sugar.! More was more, and now, more is more to lose. Live and learn and live.
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Golden Grahams, yum!
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Cut out records! Thanks for the flashback!
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"Quisp" and "Freakies" and "Pink Panther Flakes"...even liked "Buckwheats"!
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Absolutely! Family allergies are a whole 'nother story! Benedryl and epi's on hand, at all times! Husband can't even bait a hook bait that has been stored near shrimp bait (at the bait store), or he goes "full blown". Live and learn and live.
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by the way...avoid "raw" almonds and cashews, too. They also activate the "birch" related allergy.
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I am loving this cooking thread - so interesting! Here is the key to cooking meat... Buy an instant read thermometer. They cost about ten dollars, at grocery stores, or cooking store. The face of the thermometer is about two inches across. Every once in a while, boil some water, put the thermometer in the boiling water,…
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Heat the pan first, then add the butter, then add the egg. Heating the pan first, allows the pores of the pan to open, and then you add the oil, creating an evenly heated and oiled surface. Use a heatproof plastic scraper, not a spatula. Keep the heat low-ish, let the eggs cook, before you start moving them around. Then,…
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Hi, I have a culinary degree, and family members who have the same "itchy" reaction, to fresh fruits, as you do. You will likely have success if you blanch the fruits in boiling water. The heat deactivates the allergen. Boil enough water to cover the fruit. Use a small knife to cut an "x" in the blossom end (that this…
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Last year, at age 50, I learned that I have lumbar lordosis, which causes my lower spine to curve out, at hip level. I just thought I had a "sway back", and it never gave me much trouble, until recently. It really stared being a "pain in the back", so I knew I had to figure it out, and find a way to improve it. Although…
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This will work with green cabbage, but is especially good, with red cabbage. BRAISED CABBAGE WITH CARAWAY SEED: 1 head cabbage (1 to 1-1/2 lbs) 1 teaspoon butter 1 tablespoon minced fresh parsley 1 teaspoon sugar freshly ground black pepper, to taste 1/2 cup chicken or vegetable broth 1/2 teaspoon caraway seeds, or to…
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You might try "Pure Green Protein", vanilla flavor. It contains 20g of of plant protein, with balanced amino acids. It helps me to increase my protein, while limiting my exposure to growth stimulants/antibiotic/hormone contaminants. It is vegan, gluten free/soy free. I usually whisk the scoopful of powder with a small…
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Welcome!
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Ha, you're onto me - that was my plan, exactly! Thanks for such a POSITIVE reply! I am keeping track, and plan to replicate this plan, in a "healthier" version! I will substitute organic, raw nuts, for snacks, and plant strong vegetable and organic meat, for entrees. My Husband and I are sharing the 28 day product. That…
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"Personal trainer food plan", is a purchased, frozen meal plan, not a "person". I have a culinary degree. I can and do prepare every type of organic, lean, and plant strong product, that you can think of. A fabulous life filled with every sort of deliciousness is how I developed a weight issue. Culinary degree? Check.…
