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Combine the (drained) Tuna, 2tsp Soy Sauce, Garlic, couple of spring onions & some bread crumbs in a mixing bowl. Make balls from the mix, then roll in flour, egg & more breadcrumbs (each in their own bowl). Flatten out gently on a baking tray & bake for 20 minutes = gorgeous fish cakes!!! If you like it a bit more spicy,…
