Pea4jjab Member

BUMP!

I went in and tried to buy the ones I use most often and it wouldn't let me add them to a cart to pay for them :( I emailed the company...we'll see what they say.

Bump!

I'm a stay at home Mom to 9 :) We have 5 boys and 4 girls (17 months, 4, 6, 8, 9, 11, 13, 20, and 21).

Bump...interested in this

Barbecue chicken (crock pot), beef baked rice, mixed veggies, and grapes.

I'm having a burrito of sorts...low carb wheat wrap, pinto beans, small sprinkle of Mexican cheese, onions, and salsa...with a golden delicious apple. :) Filling and only around 350 calories total.

Buffalo chicken flat bread pizza and a golden delicious apple- YUM!!!

I do something similar and I crave it too! Right now I'm eating spaghetti squash bake for lunch. Steamed spaghetti squash, turkey bratwurst, onion, mushrooms, spaghetti sauce, mozzerella cheese, and parmesan cheese. Sooooooooo filling and soooooooo yummy!!! <3

This sounds really good! Can you share your recipe and how many calories, etc. it is?

Awesome job!! Can I ask how long it took you to lose it?

Bump- sounds WONDERFUL!

Bump- I need to try this! Thank you!

I'm a Mom of 9 and would love to be friends! I have more weight to lose than you, but I'd love to have you as a friend anyway :)

That's what I was thinking. I'm just hoping it feels better tomorrow. I hate missing my workout days :( Anyone else have any advice?

Bump...potato soup is a favorite of my family. Can't wait to try this! I've been looking for a slimmed down version of my full fat recipe :)

Bump- sounds AWESOME!

It took me about 5 months. I'm at 34 lbs. lost now and want to lose 45-50 more.

I actually did flour tortilla for dh and the children when I made chili and they loved it- especially dh :)

I take an LA Tortilla Factory low carb wrap, cut it into wedges with a pizza cutter, spray with Olive Oil Pam then bake until lightly crisp. Only 80 calories for the whole bunch! :)

Oatmeal with raisins, stevia, and a splash of 1% milk. And coffee!

I just posted mine in the recipe section, lol. I steamed half of a small spaghetti squash (around 1 cup after I shredded it). Put that in a pie plate that I sprayed with olive oil spray. Added 1/2 cup of spaghetti sauce (spread it around really good), 1 chicken/mozzerella/spinach sausage that is leftover from our barbecue…

We have 9 children. They are 21, 20, 13, 11, 9, 8, 6, 4, and 16 months. I was 21 when I had my first and 42 when I had our latest blessing :)

cheesy chicken and rice, grapes, and a tiny bit of homemade cinnamon apple sauce.

I mostly eat (1/2 cup soaked overnight) oatmeal (my favorite additions are pumpkin and then raisins and cinnamon). This along with a cup of coffee and lots of water keeps me full until lunch. Maybe 2 days a week I will change it up and have 2 eggs (over-medium cooked in coconut oil) with 2 slices of Natures Own 40 calorie…

We are a family of 11 (though our oldest lives on his own). So for 10 of us (3 adults (2nd oldest son is 20) and 7 children ages 16 months to 13) plus 2 cats, a dog, a turtle, and a hamster. We spend around $1100 a month on food alone. We also entertain a lot (we love to host barbecues) plus I host every family…

Guess I should have added...I've been serious about my lifestyle change since the beginning of May and have lost 32.5 lbs. total so far.

I am 43 years old, weigh 198, 5'4" and MFP has me set at 1450. Sometimes I eat back my exercise calories, sometimes half, sometimes not at all. I only use them if I'm really hungry and needing that extra bit. I also just started zig zagging my calories this week using the calculator on freediet.com. We'll see how it goes.…

Today I'm having a baked chicken breast cut up made into a salad with 2 different kinds of lettuce, carrots, radishes, tomatoes, hard boiled egg, feta cheese, and fat free Italian dressing- YUM! Yesterday I had spaghetti squash that I spead out in a small baking dish, topped with 1/2 cup of spaghetti sauce, chopped onion,…

Thank you so much everyone! That was the help I was looking for :)