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Oops, messed up the first posting - forget the parsley/cilantro and use fresh chopped mint leaves. Adds a nice balance! Can also spruce it up with a little cumin and coriander. Hope you like it!
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Lentil Salad 1 box pre-cooked Lentils (trader joe's, about 2 1/2 cups) 1/4 cup feta 2 T lemon juice parsley/cilantro 2 T red onion 1 small tomato, diced Open the package of lentils and put into a large bowl. Break up with a fork. Mix in all other ingredients, adjusting for taste. Add salt and pepper as desired. Can eat…
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A few drops mint extract Mint goes great with both chocolate and vanilla bases! Yum!
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I'm a huge fan of Torani sugar-free syrups. I add them to chocolate or vanilla protein powder to create just about anything. I keep a good stash at home - peanut butter and coffee are two of my favorites. With peanut butter I also add a tiny bit of salt so it's not overly sweet, and gives the taste of a saltier peanut…
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A little bit of all natural fruit spread and a tablespoon or so of raw nuts, usually walnuts or pecans.
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For quick and easy, try cookiing with a little Soy Vey and then add sriracha or asian chili paste to spice it up. The teriyaki sauce has some calories but you don't need a ton of it.
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Sundried tomatoes and feta, with a few seasonings like basil and cilantro. When I make omelettes I put the solid stuff in with the eggs so they cook into the omelette, then just the cheese in the middle.
