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I had fresh halibut, fresh salmon and fresh Arctc Graylng this week. I did this: Salmon Put about 1/4 cup Mr. Yoshuda's sauce on the top and baked uncovered until flaky. This is always a hit. Halibut and Arctic Grayling Dipped in egg, then flour with lots Old Bay Seasoning plus lots of salt and pepper. Pan fried in oil and…
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I got a dual major in Business Administration and Family Life then worked as an economist, then research office, then manager. Now I teach piano lessons and have 30 students.