jordanlillybit Member

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  • Look into Asian-based cuisines. Many are vegetarian friendly!! A few of my favorites: Tofu Stir Fry (Press the tofu--make sure to research online how to do this. You can marinade it after it's pressed) Annie's Parmesan Peace Pasta...I throw in tomatoes and broccoli, but you could add just about any vegetable Baby Arugula…
  • The key is just to switch over to fruits and veggies...and proteins with better fats. Eat a banana instead of chips. Have greek yogurt instead of ice cream. Make quinoa instead of white pasta. Fix tofu instead of beef. One of my favorite meals is arugula with mini heirloom tomatoes, black grapes, and 1 tbsp of feta with a…
  • The Edamame Hummus is divine!!! I also love their dark chocolate blueberries, coffee ice cream, and macaroons. ...and...ya know. The healthy stuff too. Haha.
  • Greek yogurt is great!! Try the Fage or Whole Foods brands that come in individual cups. Also, tofu is a good source of vegetarian protein. The secret to tofu is pressing it. I buy extra firm and press out the water. Once you get the water out, the tofu will be able to absorb the flavor of whatever you choose to season it…
  • Trader Joe's has AMAZING turkey burgers. I'm newly vegetarian, but I'm also a grad student...so they were my 'go-to' item last semester when I needed to make a quick dinner.
  • Organic baby arugula with mini heirloom tomatoes, black grapes, 1tbsp of feta, and balsamic vinegar with a Fage Greek yogurt!
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