mikey_625

I have never had Fage; however, I eat Chobani plain Greek. Can you compare the two?? I usually have some kind of sweetener: agave nectar, maple syrup, raw sugar. I add in Hershey's Cocoa Powder sometimes, I pretty much always add 1/4 c. walnuts, and sometimes I do the agave with previously frozen fruit. If I'm going to…