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How do you eat your Fage?

10acity
10acity Posts: 798 Member
edited December 2024 in Food and Nutrition
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Replies

  • mikey_625
    mikey_625 Posts: 1
    I have never had Fage; however, I eat Chobani plain Greek. Can you compare the two??

    I usually have some kind of sweetener: agave nectar, maple syrup, raw sugar. I add in Hershey's Cocoa Powder sometimes, I pretty much always add 1/4 c. walnuts, and sometimes I do the agave with previously frozen fruit. If I'm going to splurge, I will do maple/peanut butter! YUM!
  • Raqfox
    Raqfox Posts: 11 Member
    With coconut granola! Also, honey and fruit.
  • sapalee
    sapalee Posts: 409 Member
    fruit, usually some type of berry, walnuts, flax, and local honey in the spring.
  • scfont09
    scfont09 Posts: 1 Member
    A little bit of truvia for sweetness and some fresh fruit. If I'm out of the fresh stuff no sugar added diced peaches works great. Just drain out the juice! I try to avoid granola because there are a lot of brands that are deceptively unhealthy
  • mfpcopine
    mfpcopine Posts: 3,093 Member
    This sounds like a marketing survey, so I'm not going to answer. Fage is good, I also like Chobani and Oikos.
This discussion has been closed.

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