TRISHA9714

Thanks so much for the great recipe. My garden has produced way too much zucchini and I was getting a bit tired of the same old thing, this sounds wonderful.

I have to say 3500 is a lot but if you divide it by the number of servings (for instance the 13 from you recipe) it actually comes out to a little less sodium per serving then the recipe you provided, or am I figuring it wrong? Although I'm with you the MSG is probably what makes it taste good! :)

Thanks for the great idea. I just joined pinterest not to long ago so I am not following to many, but I really like the recipes from Cooking Light: http://pinterest.com/cookinglight/?d

I am not sure if this has been mentioned but homemade soups can be real cheap to make and you can make a great big pot and freeze individual servings. Soups can also be bulked up with veggies, beans etc.

Dijon Chicken 1lb of chicken breast 1/2 cup of dijon mustard 1/4 cup maple syrup 1T rice wine vinegar Fresh rosemary (if desired) Pre-heat oven to 450. Salt and Pepper the chicken. Mix together the dijon mustard, maple syrup and rice wine vinegar and pour over chicken. Cook for 20 mins. or until done. Let rest for 5 mins…

I know this is a stupid question do you thaw the spinach first or just throw it in the blender frozen? My stomach doesn't like spinach in leaf form so maybe blending it will work better. Thanks for the info.

Hi my name is Trish and I would love to make some new friends! Anyone is welcome to add me. My stats: Female Age 43 Height: 5'7.5 SW: 321 CW: 321 (just re-started on Monday!) GW: 150ish but really right now I would love to just get under 300 to keep me going. I have been a member of MFP for a couple of years but tried to…

Thanks everyone for the great soup recipes. I think soup can be a good low calorie food that fills you up.