Jumpinsticks

I know it's probably mighty frustrating to you but it could be worse... It could be that you're my size, and instead of telling you you don't need to lose weight, everyone is telling you how much you DO need to lose weight... Even those you see on the street that don't know you from a hole in the ground feel the need to…

It's horrible but I looked for a 'like' button when I read this comment :) I agree one hundred percent :P I don't think it's really unhealthy, but it is a weakness of mine :)

People's bodies react different to different methods... I guess that's why it's called being different :) Some people can just drop weight like it's nothing, but some people keep it on, and different ways of eating will help different people lose weight at different levels... And, FYI, that's not always true about how the…

Wow... Reading down that list of replies and I'm like woah... So many people like a lot of the same things I do :) Thought I was all unique and stuff :) Feel free to add me anyone :) I'm a gamer. We won't go in to all the games I play/have played in the past... And that's all I'm admitting to for now :P

I'm a chicken fanatic... >.> I eat it all the time... I think i was born part fox or something and just feel a need to eat the little suckers... Here are some of my ideas, hope you all like them :P Really good marinde... Also works GREAT for pork and is just to die for on shrimp... Lime juice, soy sauce, minced ginger,…

It really does depend on the burger. Size of the burger, and type of meat they use in the burger all matter, as does the bun. If you want to know beforehand, call the place and ask. If they don't know, then ask what kind of meat they use and what the fat content is, and how much their meat weighs before cooking, and if…

I've tried Oinkos or whatever... And another brand that I can't remember the name of... Chobani is the best of the three. Something just tastes... weird on other brands after having tried Chobani that turns me off. Like an aftertaste that Chobani just doesn't have. I'm not sure about the active cultures though. I would…

Oh, by the way that makes a lot of it. So if you want less, just use less of each ingredient! We always have left overs. It's even better next day because all the flavors absorb.

3-4 cuecumbers, diced (As big as you want. We like them kind of small) 5-7 Roma or Plum tomatoes, diced (Again, as big as you want) 1 large package imitation crab meat, diced 1 bag of jumbo shrimp (Raw, shells on) 1 cup light mayo (Don't use miracle whip, or salad dressing. Got to be mayo) 3-4 Tablespoons light ranch…

The skewers are great. It's good with shrimp instead of chicken too. Just reduce some pineapple juice for the glaze. Or sometimes I take fresh pineapple chunks and blend it up with it, just gives it something straight juice can't do. Maybe because of the texture. And yeah, the drinks are what I'm looking forward to. I'm…

This is something that I love for breakfast. Or lunch... Or dinner. It's just good. You can taylor it or dress it up for a different meal, like adding pesto or salsa or something. I like it just like this. I know some people will be like 'chicken for breakfast?' I'm not a big sausage or bacon fan on a regular basis, so…