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You slice your cucumbers into and put into an icecream pail. Put in alm, garlic, onion, dill, top with the brine. Let sit on the cupboard for 2 days then into the fridge. Stay chrispy for the whole year...or until they are gone. I can get the exact recipe and post if you want. We sometimes alter ours and put horseradis…
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I cut them up into chunks with tomatoes, onions, maybe some green pepper, and mix with italian dressing. You could make some super easy refridgerator pickles too!!!!!!
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I mix them up with some turkey or chicken and steamed veggies, sprinkle it with a little creole seasoning and pop it in the microwave until its melted. YUM!!
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Minnesota----and yes....I do go fishing on frozen water!!! :happy:
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Cold Spring, near St Cloud
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I am female (will be 33 on Monday). Current weight is 230. Calories per day is 1220. I have a sedentary life style, desk job. I wasnt exercising much before but I am trying more now but I dont go to the gym and work out for hours. My diary is open if you want to check it out. When i started 7 weeks ago i was at 247 so I am…
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I have been tracking everything! So far down 17 in 7 weeks. I figure it may be a veggie but it stil has calories in it. I love avacados but if you eat a whole one its like 250 cal...the way i look at it is I would rather track and have a deficit than not track and go over my calories.
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You can add me if you want. I started this the end of April and am down 16 pounds. I have been doing it on my own but i could also use some friends, support, encouragement. :smile:
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Mush it up with some seasonings, ranch powder, etc. Makes a great veggie dip!!!:happy:
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Bump
