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I had the flu a couple weeks ago; for three days I lived on gatorade, chicken broth, and ramen noodles. I added cayenne and garlic powder to the broth and ramen, too. Just make sure you're staying hydrated, especially if you have a fever and the sweats!
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The vegetable fried rice and the chimichurri rice from the freezer section are both really good. I love the sriracha hummus - been bringing that to work with some baby carrots and celery for an afternoon snack. They have a variety of trail mixes; I really love the almonds, cashews, and chocolate one (especially because you…
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I'm 5'7", currently weigh 203 with 43" bust, 35" waist, 41" hips. My current goal is 165 pounds; from there I'll see if I need to lose more. I don't want to go any lower than 150 because I think I would look a bit sick/gaunt (my mother is half an inch shorter than me, and she looks like she's ill when she drops below 150)
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Friend me =)
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I'm 5'7" and I've lost 10 pounds in the past month. I haven't really seen too much of a difference, but a few of my friends have noticed a change. I weigh and measure myself every Sunday, and I take photos from the front and side in just my underwear. It wasn't until I looked at the photos from 4 weeks apart right next to…
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In the past week, three people have commented that I've lost weight, my trainer commented that I'm starting to have some noticeable muscle definition in my arms, and I held a plank for a full minute TWICE
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A couple years ago I started at 220 and got down to 185. I didn't have any problems with skin elasticity, but I'm also relatively tall (5' 7.5"), so that makes a bit of a difference. Here's a progress comparison I made at the time: I'm currently back up to 220 and starting over. I'm planning to get down to 165 and see how…
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Thank you all so much for the tips and links!
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1/4 Russian 1/4 Ukrainian 1/4 Slovak 1/8 Irish 1/16 English 1/16 Welsh
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Did you do TM:Buffalo? I participated Sunday =)
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I participated in my first Tough Mudder!
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I only log housework if it's something like rearranging all of the furniture, full floor-to-ceiling scrubdown, etc - for example, back in March I spent 19 hours painting, rearranging, sweeping, mopping, rearranging again, etc.. I don't log my weekly touchups - an hour with the windex and the vacuum just really doesn't cut…
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Vegetables are your friend.
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I always find these posts so interesting...I'm 5'7", 195 pounds, and wear size 12 pants and size L-XL tops (depending on cut/brand/material).
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5'7", 27 years old. I have long limbs and a short torso, tend to gain in my stomach/chest. When I started in September, I weighed 220 pounds (99.8 kg). I don't have any full body pics from then, but I DO have this picture from my sister's wedding on May 12, 2012 (I'm on the far left): When I weighed myself yesterday, I was…
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I have a problem with binge eating too. What I did to slow/stop it was kept carrot and celery sticks in the fridge - nothing like the way you feel after eating half a pound of veggies to make you re-think it next time!
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MFP has me eating 45 grams of protein a day (which seems absurdly low) and I almost always go over limit. I eat a lot of chicken (I can get a 2 1/2 lb bag of boneless skinless breast meat tenderloins for less than $10) and my recent thing has been salmon (two pre-cooked 4-oz filets for about $4), etc. If you look at my…
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I'm 5'7", shooting for 165 for the time being. Once I get there, I might decide to lose another 10-15 pounds
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Last night's dinner...grilled chicken, carrot, celery, and granny smith apple mixed with low-fat parmesan peppercorn ranch over mixed greens. 268 calories. Today's lunch...homemade "mostly veggie meatloaf" with low-cal parmesan peppercorn ranch, corn, baby carrots, and grape tomatoes. 224 calories.
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Not my healthiest lunch (619 calories! 29g fat!), but pretty delicious... Trader Joe's pre-cooked salmon, and homemade avocado mac and cheese (using brown rice pasta)
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Jalapeno chicken sausage, carrots, and celery in low-sodium chicken broth...267 calories, and only about 10 minutes to make =)
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Tonight's dinner...baby spinach, carrot, celery, apple, grape tomatoes, and jalapeno chicken sausage with Trader Joe's spicy peanut vinaigrette. Delicious, filling, and only 258 calories. edited to change photo size
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1 lb boneless skinless chicken breast 12 oz jar of salsa (any kind) Put in the crock pot on low for 8 hours, shred with 2 forks, let sit about half an hour. I do this almost every week =)
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I've found that kids are more likely to eat fruits and vegetables if you give them a funky name - try sliced apples with a peanut butter "lollipop" (a tablespoon of peanut butter), or "ants on a log" (celery stalks filled with peanut butter or cream cheese and topped with raisins). I used to make breakfast burritos for…
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Garlic powder, onion powder, cayenne pepper, fresh-ground black pepper, cinnamon, lemon, curry, cumin...so many ways to season food without salt!
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I used to drink almost every day - a couple beers at a baseball game, a glass of wine with dinner, a mixed drink or three at the bar with friends. Once I looked up the calories in the drinks I was choosing...well, it was obvious that I needed to cut back. Now, I mainly only drink on Friday nights - usually a couple vodka…
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I had an advanced reading level when I was younger, so I would see a word I hadn't heard in everyday life and figure out what it meant from context but not know how to pronounce it. I was 6 or 7 and my mother was driving all of us in the back seat. "Oh, mommy, it's like your a choffer!" "A what?" "A choffer! You know, a…
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I took a little break for a week while I was on vacation, and now I have to get back into gear - request sent!
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I'm in the same boat, still losing but I like to look nice for work. I went to Walmart and bought a couple of George brand pencil skirts ($12-16 each). I haven't really needed new tops yet, but I've been checking Walmart, Target, and Old Navy for when the basics go on sale. Good luck!
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I weighed myself on a Thursday night the first time, and my weekly weigh-ins have continued on Thursdays. Seeing my success from the week before keeps me from cheating on the weekend =) I also started taking pictures from the front and side every week so that I can track my progress visually. It's helped me get past the 2…