Replies
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budgetbytes.com
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I make a very similar recipe, but I omit the butter and substitute about 1/4 of the flour for ground flax. Sometimes I throw a little canned pumpkin in there, or use honey instead of sugar and cut the volume in half. I usually bake mini muffins instead of a loaf. It's hard to screw up!
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yum.
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I am totally going to use this as a pizza crust ...
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You could also try subbing light coconut milk for the cream. I agree with using light cream cheese too. I say skip the butter altogether, but keep the parmesan!
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Trying to avoid snack-attacks is sound advice, but I am happier switching to "healthier" snack alternatives. Give these a try: - Frozen bananas (as is or blended), with 95% fat free coolwhip - Air popped popcorn with a light topping (taco seasoning, icing sugar/cinnamon/cocoa) - Chickpea cookie dough, frozen in tiny balls…
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I live for spaghetti squash. I find I can use it in any traditional pasta dish and it's extremely satisfying. It tends to be a bit crunchier than pasta, but I enjoy this texture. You could also supplement a small portion of pasta with spaghetti squash. Bulk up your meal without all those calories!
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I just measured my wrist and it's 6.7 inches! I'm only 5'6, so I guess that puts me in the "large" frame category. My sister is an imagining technician and always rants about how she wants to x-ray my big hands. We often joke about the "man hands" episode of seinfeld. I think your frame can definitely impact your weight,…
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So many options....
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Am I the only one who thinks level 3 is way harder than level 2? The plyos are killer!
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I noticed vast improvements in my skin since I started eating a more balanced diet (which includes cheese, milk, and lots of yogurt). I think everyone's body is different, but it hasn't been necessary for me to cut out dairy to lose weight and have better skin.
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Sub avocado for the oil and we're in business
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Yum.
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Surely you could make these from scratch to meet your dietary needs. Even the haters could enjoy them! http://dessertswithbenefits.com/homemade-pop-tarts/
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Spaghetti Squash Alfredo - Sauce: cream of mushroom soup, coconut milk, mushrooms, garlic, green onion, red pepper, parmesan (let it simmer to thicken while the squash is baking) - Spaghetti: bake a whole squash in the oven at 400 for about an hour, poking holes pre-bake so the squash can breathe Eggplant Rollatini - Cut…
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I try to make something I've never had before at least once a week. If it's good, I add it to my regular regime. I'm starting to build quite the recipe arsenal!
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I'm in grad school as well so I can relate to this. Preparation, especially on weekends, has been key. Here are some suggestions that have worked for me: 1. http://www.budgetbytes.com/ This website has all kinds of cheap big-batch recipes, and they're all healthy and delicious! One of my favourites is the black bean…
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For some added protein, try adding some tuna to the mix.
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Must try this!