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I highly recommend the fish glaze/ marinade by tastefully simple. though a light breading such as pico crumb is nice too
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Ok when you freeze things they often will separate but this is actually quite normal as long as you fully defrost at an unforced rate and shake or stir well before use it shouldn't be a problem. If you feel texture or taste has morphed at all I just suggest using the one that has been frozen when mixing in something. A…
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Best answer given. Facebook is a life drain don't get me wrong to each is own and I force my views on no one but glad to see someone else naturally shares mine!!
