nortx

It should work just fine. Just follow the original recipe. Let us know.

I use butter flavored cooking spray for the seasonings to stick. You don't need much if you season in thirds so the seasonings get right down to the bottom.

I have pics and recipes for 0 calorie popcorn seasonings on my MFP recipe blog at: Cinnamon Sugar Kettle Corn Seasoning - 0 calories - http://www.myfitnesspal.com/blog/nortx/view/cinnamon-sugar-kettle-corn-seasoning-0-calories-415498 Kettle Corn Seasoning - 0 calories -…

Chocolate Covered Cranberries - Sweet, Tart and Delicious See my MFP blog for pictures and recipe: http://www.myfitnesspal.com/blog/nortx/view/chocolate-covered-cranberries-432148 Yummo!

Just wanted to post that this was even more delicious the next day. Recipe is quick and easy and freezes great. Enjoy!

I have a blog here on My Fitness Pal that features both gluten and dairy free recipes you might find interesting. The link is: http://www.myfitnesspal.com/blog/nortx Please let me know if I can help in any way. Good Luck.

I used a 15 oz. can.

I made this as the OP recipe. The differences were that I had to cook it much less - 20 to 23 minutes, baked it in a square pyrex dish. I also sprinkled some chocolate chips over the top when it came out of the oven. The chips melted and then I spread them over the cake. I cut them into squares. There is a post of this on…

I've seen that little gadget at Target and always wondered if it really worked.... so now that you say it works... I'm going to buy one. Thanks

@ windycitycupcake, I know it can be quite confusing when it comes to eggs and dairy, but being a highly dairy allergic person, I have been advised by nutritionists, doctors and dietitions as to the following. And to support this, my body is able to digest eggs without any trouble, while unfortunately the tiniest bit of…

Thanks for the kind comment. What do you mean more? I have a MFP blog at http://www.myfitnesspal.com/blog/nortx There are several dessert recipes if that is what you are looking for? If I can help in any way, just let me know.

Sorry, I should have posted the complete Pinterest address. Some people haven't been able to find my gluten free recipes.:embarassed: http://pinterest.com/noraswerdlow/belly-delicious-food-by-nora/

This was actually a breakfast oops... Last Friday, I decided to make an omelet and some toasted corn tortillas. I was hungry, it was earlier than my normal breakfast - maybe about 6:15 am. So I set about getting stuff ready for my meal. Popped the tortillas into the toaster oven, chopped up some mushrooms, put on the news,…

@tbruegg just saw your comments about the fritos. Thanks so much. I make these all the time and spice them up. They make great munchies. Thanks again.:flowerforyou:

these are so decadent. We served them tonite with So Delicious Gluten and Dairy free cookie dough ice cream. They were bites of heaven! We offered cool whip for our dairy eating guests. Everyone loved them!

I have a gluten and dairy free board at: http://pinterest.com/noraswerdlow/belly-delicious-food-by-nora/ Enjoy!:flowerforyou:

Have lots of zucchini and carrots in the fridge that need to be used up and a baked potato too, so I am going to make my Shredded Zucchini and Carrot Pancakes and chop up the cold baked potato and add it in. The recipe for this is on my MFP blog at: http://www.myfitnesspal.com/blog/nortx Yesterday, we had Smashed…

A large potato has about 250 calories. Add some yogurt or spices and you are still looking at a meal around 300 calories... and with incredible amounts of Potassium. We eat this as a meal. My DH adds some shredded cheese and I use some plain dairy free yogurt. It's actually a low calorie dinner - under 300 calories. As…

Yes the kids love them.... We bought a bag of tiny red potatoes and cooked them up this way. My three year old granddaughter likes them with a bit of grape jelly and was proud to show us how she could fit the whole potato in her mouth at one time!

Not sure if you are talking about my post. There were 2 actually. One with zucchini and carrots and one with zucchini, carrots, corn and sweet red peppers. If these are the ones that you were talking about, you can find them on my MyFitnessPal blog at: http://www.myfitnesspal.com/blog/nortx Hope this helps.

I peel them under the running water from the tap. All it takes is a little water to get under that first shell that you peel away... then it will come off very easily.

Sorry, I forgot to add the stats. For each 2 Tbsp. mini muffin: Calories - 71 Sugar - 1 Sodium - 1 Carbs - 1 Fat - 0

I have been putting recipes onto Belly-Delicious Food by Nora. Would love to follow and be followed.

No one likes my pumpkin muffins? :noway:

If you look a few posts lower, I posted a recipe for pumpkin mini muffins. :flowerforyou:

ohhhh yum. Franks is gluten free and dairy free and this recipe is a keeper! Thank you.... and my DH will thank you on Sunday!:wink:

For all the people who asked if there was a way I could consolidate all these suggestions into one document, I have created a .pdf document on my blog with all these suggestions. You can either view them or save the document to your computer. They are located at:…

I have a gluten and dairy intolerance and cannot eat ingredients like flour, bread, milk, cheese..... that is why! :wink:

This recipe is definitely a hard mixture for a food processor, that's why the addition of a small amount of liquid. Give your processor a help by roughly chopping up your dates and nuts. The smaller the better. The ingredients will be done when they sort of get into a ball like when you mix dough. The consistency is like…

I think the Pumpkin Pie spice is such a good idea. I picked up more dates, nuts, dried fruit and some different spices, because my whole stash of bites is gone!! Apparently, as my DH says, "These things go great with beer and guys and games on TV... is this all you have?" :noway: