amlyrod Member

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  • Bacon is good. I also sometimes put a little cheese. Scrambled eggs is good mixed in with grits, too!
    in Grits Comment by amlyrod August 2013
  • I just had to cold turkey. I started replacing it with other options like an unsweetened tea or indulged in something like lemonade with my meals. it is really hard at first, but I am finding the longer i go without it, the less I want it.
  • That does seem heavy for a 10 month old. I had a big baby. He was 22 1/2 inches long and 9 lbs 15 oz at birth. He has always been above the 90th percentile on both height at weight. He turned 2 in June and is 37 inches tall, and 32 lbs (he is very active). A lot has to do with genetics in our case. My husband is 6'1, and…
  • Maybe you can do sandwiches or wraps and use cookie cutters to do some fun shapes? Or you can make your own lunchable style meal for him with some crackers, cheese, meat, and some fruit or apple sauce.
  • I am in a similar situation! My hubby goes to work super early (3 am) and comes home late a lot of days (he commutes to his job) so i don't have the opportunity to work out before or after work due to taking care of my 2 year old. The only time i am really finding is taking some time out of my lunch break to exercise.
  • That's why I try to allow enough time for a quick shower haha
  • I have an hour for lunch. I do not have access to a gym, but I do live a few blocks away from where I work. Yesterday, I brought work out clothes to change into and walked around the block a few times. It was hot and I got really sweaty so I ran by home, took a quick shower and came back. Today, i went home and did a zumba…
  • I am starting over today! I am currently at 237.4 lbs, the heaviest I have ever been. When I was 40 weeks pregnant, I was only 218 so I have gained 20 lbs in the two years I have had Steven. Time to take charge and make a change! Feel free to add, I need support and encouragement!
  • Hi! My name is Amy! I do crave sweets. My favorites are cookies. I also have a hard time resisting cake (especially red velvet).
    in Welcome! Comment by amlyrod August 2012
  • I'm starting over too. Maybe we can support each other!
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