southernoregon Member

Hi, I am Karen -- in Klamath Falls....working on weight loss goals and fitness. Determined to be a better me by July 2013!!

I added it tonite to cream of mushroom/roasted garlic soup. the unjury kind -- the temp has to be 130 degrees or less of whatever you are adding it to or it lumps up permanently. If adding, just stir/whisk, whisk/whisk, whisk.....taste is slightly there, but not bad.