What to do with unflavored/natural protein powder?

Four_Leaf_Clover
Four_Leaf_Clover Posts: 332 Member
in Recipes
I bought some with the idea of versatility after seeing a post on here about how to bulk up foods with protein - but now I can't find that! I recall it suggested mixing in eggs (I tried that but it did NOT work), smoothies, etc. I did add some to pancake batter.

What do you do with plain protein powder? Any good protein shake recipes that I could use it in?

Replies

  • southernoregon
    southernoregon Posts: 4 Member
    I added it tonite to cream of mushroom/roasted garlic soup. the unjury kind -- the temp has to be 130 degrees or less of whatever you are adding it to or it lumps up permanently. If adding, just stir/whisk, whisk/whisk, whisk.....taste is slightly there, but not bad.

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