tmshank18 Member

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  • Hello Everyone, I'm Tammy and I'm in Maryland, I'm not new to MFP but it's been a long while since I've done this. Today I find myself feeling so disgusted with myself. I've gained back the 50 pounds I lost and then some. I look at myself in the mirror and I don't like what I see at all. I've sat here crying about it. I…
  • Hello Everyone, I'm Tammy and I'm in Maryland, I'm not new to MFP but it's been a long while since I've done this. Today I find myself feeling so disgusted with myself. I've gained back the 50 pounds I lost and then some. I look at myself in the mirror and I don't like what I see at all. I've sat here crying about it. I…
  • Hello Everyone, I'm Tammy and I'm in Maryland, I'm not new to MFP but it's been a long while since I've done this. Today I find myself feeling so disgusted with myself. I've gained back the 50 pounds I lost and then some. I look at myself in the mirror and I don't like what I see at all. I've sat here crying about it. I…
  • I say listen to your body...I personally feel hungry quicker by drinking the protein shakes vs. eating a meal. I've also learned over time that sometimes hunger is mistaken for thirst...which is why I always drink water first when feeling hungry. Calories are calories regardless if its liquid or solid. Do what makes you…
  • 1. Love yourself no matter what!!! <3 <3 2. Keeping a food log. 3. Exercising...got a FitBit which motivates me to move more. 4. Drinking water...I try to drink at least 8 glasses of water a day. 5. Making better food choices...such as less carbs per meal. I eat no more than 30 carbs per meal and 15 carbs per snack and I…
  • Thank you all so much for the ideas...I've tried some of them out and they've actually been very easy to do and the Salmon tastes great!!
  • To me the cauliflower is like a thin crispy crust without all the carbs.
  • Yes it comes out crispy....I think the almond flour helps with any excess moisture in the cauliflower..
  • This is a recipe I use a lot and you switch up the meat and veggies you use. I've used sausage, mushrooms, diced tomatoes and carrots. I have also shredded the sweet potato instead of using slices. Everyone in my family loves it. I have topped it with salsa and a little sour cream for a Mexican take. Sweet Potato-Crusted…
  • Cauliflower is my new best friend. I use it to make pizza crust and in place of bread stick, fried rice, mashed potatoes, and macaroni and cheese. Here is the pizza crust recipe I use.... Cauliflower Pizza Crust Prep Time: 10 min. Bake Time: 25-30 min. Yield: 1 medium pizza crust. Ingredients: 1 Head cauliflower, trimmed…
  • I buy Quinoa chips and dip those with salsa...the quinoa chips give you protein. When I make taco salad, I mix salsa in with my lean hamburger and use a serving of baked tortilla chips in my salad, along with lots of veggies and top it with cheese and salsa. Salsa is a great way to given salads flavor without the added…
  • I also drink the Premier Protein drinks, chocolate and strawberry, get them at Costco, 30 grams of protein, 5 carbs, and 160 calories and I find them very satisfying. They vanilla too but I haven't tried those.
  • How much water do you drink on a daily basis? And does the "peeing" slow down when your body gets used to all the water?
  • I drink some diet soda but mostly iced tea sweetened with sweet n low or diet Snapple tea.
  • These are wonderful!!
  • My newest go to snack, especially to satisfy my sweet tooth are the Dole Dippers. I have had the strawberries, pineapples and bananas and they are all great. I think the pineapple are my favorite. They are all dipped in dark chocolate and are also a low carb snack. You can find them in the frozen food isle where the frozen…
  • Here is a smoothie recipe I'd like to share as well..... Sweet Green Smoothie Servings: 2 (1 cup per serving) Preparation Time: 5 minutes 2 cups tightly packed baby spinach 1 cup 100% white grape juice, chilled ½ cup fat-free plain Greek yogurt ½ medium avocado 1 Tablespoon flax seed meal 1 Tablespoon honey In a food…
  • Here is a recent cole slaw recipe that I tried and enjoyed. Also, its diabetic friendly.. Harvest Slaw Servings: 12 (3/4 cup each) Carbs Per Serving: 8g Start to Finish: 30 minutes 3 tablespoons olive oil 2 gloves garlic, chopped 2 teaspoons caraway seeds, lightly crushed ¼ cup cider vinegar 1 tablespoon honey 4 cups…
  • Great Job!! So nice to hear success stories like yours. Keep up the good work, you an inspiration to others.
  • To detox from carbs do you cut them out completely or slowly ween yourself from them?
  • MFP has truly been a blessing to me. My doctor is the one who actually told me about it and I'm finding myself becoming addicted to it as well. If I don't log in and start my food tracker in the mornings then I feel like I'm missing something. I haven't gotten into the exercising full force yet as I am trying to the whole…
  • That is awesome!!! Amazing how changing our diets can improve our health so much. I love this website!!
  • Since I began tracking my food on MFP, I have also check my blood glucose levels several times a day now and just by simply following my calories and carbs recommended on MFP I have seen a significant drop in my meter readings. I made a simple chart in Excel and record my meter readings as I take them. If my glucose number…
  • I spend about $75 a week for 2 adults. I plan my meals for the week based on the sales papers, make a list, combine coupons and stick to the list. Sometimes I make pickup things from several different stores depending on the sales but its worth it to me to get a good deal. Its a challenge for me to get the most out of my…
  • I would say junk food. I still have a cookie or something here and there but its planned within my calorie intake. I have realized how much junk food I actually ate when I started keeping track of everything I eat.
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