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Costco's canned salmon is good. In fact, we just had it tonight. Just be sure to buy the boneless skinless kind. There is some you can buy with skin in it and it is super fishy (we couldn't even eat it). Our favorite recipe with it is Rachel Ray's salmon cakes. It calls for 3 cans but I made it with 2 and with only 1 egg…
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I am down two pounds but seem to be stuck here. We have been travelling a lot and it's hard to get in exercise and eating right when staying with friends who are cooking meals for us. Any ideas?
