HelloFromKS

Thank you all for your input! I'm going to try your suggestions in baby steps, the blending of veggies sounds like it will be right up my alley. I was sort of hesitant to post anything for fear of unkind responses but I really enjoy all the positive feedback, thanks again!

Mostly the texture or bitterness. They most I've gone out of my comfort zone is raw spinach in my salad or cooked in my lasagna. I LOVE the flavor onions and peppers give but hate the slimy texture. Peas don't smell to great, squash is another that looks too slimy for my taste. Same reason I don't like seafood.

Thanks, everyone.