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That is fascinating. I'm researching that now and I can see how it could be so benefitial but it also looks like a challenge. Has it been a difficult task or is it easier than it looks?
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Thank you for sharing! This will help me quite a bit! :)
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I empathize, I do. I have had similar experiences. I don't have any suggestions in particular but I can tell you what works for me. - I don't buy junk food and thus no one eats it. - Food is rationed strategically each meal by type of food (grain, veggies, fruit, meat, etc), how much of each is available, how many people…