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Almost all veggies taste better when roasted. Toss cut up veg of choice with a little olive oil, salt and pepper and spread out on cookie sheet in single layer. Roast at 425 degrees about 15-20 until done, flipping over half way through. Quick cooking veggies like asparagus and zucchini take 10-15 minutes; longer cooking…
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Make sure you rinse it in a strainer for about a minute before you cook it. There's a residue on the outside that can give it a weird flavor if not rinsed off - that could be it. I also cook it in broth rather than water to give it more flavor.
