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I just checked their web page and found it rather short on real information. I couldn't figure out who the people are behind this farm, what type of cattle they use and that sort of thing. Since they're in Utah, they may well be using range-type cattle breeds that we wouldn't use here in the east, and their beef would be…
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Most grassfed beef is leaner than conventionally finished beef, but it doesn't have to be. Leanness, particularly in grass finishing, is a function of breed and management. It's hard for a small producer to accurately provide the fat percentages since they would have to test each animal. Plus there are some seasonal…
