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When I was pregnant I had gestational diabetes, I went to a diabetes specialist and the advice they give is basically increments of carbs though out the day ... off the top of my head from what I remember without looking at my old papers (had baby in Jan)...15g at breakfast, 15-30 snack, 30-45 lunch, 15-30 snack, 30-60…
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there are plenty of low/no carb drinks but your body will burn alcohol off before fat even in keto
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I was diagnosed with pcos after getting a new doctor after having my son in January of this year, my other children are 21, 20, 18, my ob/gyn was extremely surprised that I hadn't become pregnant in 17 years before this, even though I was not on b.c. about a year before I had become pregnant I had started atkins type…
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as far as color goes - two equal cheeses, nutritionally but one yellow one white-I thought that the yellow in cheese was from annatto? which is originally a seed, I believe. but there is obviously differences in cheese no matter the color
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I do not have any spare money, I pay our bills & buy the very bare minimum household items (i even make my laundry soap-costs me less than $1 month) I have a family of 5 we don't eat out at restaurants, we don't buy new clothes even clearance, my baby uses cloth diapers & cloth wipes I make my coffee every morning in my…
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I'll be 40 in October :happy:
