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NOT SURE IF I AM MISREADING OR WHAT..I THOUGHT YOUR ORIGINAL SAID YOU HAD TROUBLE WITH EGGS AND YOU DIDN'T LIKE SAVORY OR BREAKFAST MEATS... I DON'T DO TOO MANY LOW CARB THINGS BUT I DO WATCH THE CARBS..FOR BREAKFAST SOMETIMES I EAT A WHOLE GRAIN WAFFLE (1)..SPREAD A LIL LOW FAT RICOTTA ON IT AND SPREAD LIL SUGAR FREE…
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I COOK THE BROWN RICE AND THEN ADD SOME BLACK BEANS AND CORN...AFTER IT COOKS FOR A FEW MINS THEN I ADD A COUPLE OF SLICES OF AVOCADO..VERY YUMMY (AND I KNEW YOU KNEW HOW TO COOK THE RICE!!..I KNEW WHAT YOU MEANT :)
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SWEET POTATO CAKES?? MASH THEM AND BIND THEM WITH AN EGG, PAN FRY THEM IN A LIL SPRAY BUTTER...I THEN ADD A LIL FAT FREE SOUR CREAM AND CHOP CHIVES FOR THE TOPS..MY FAMILY LOVES THESE
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IF YOU'RE DOING CHICKEN..HOW ABOUT A SATAY TYPE SAUCE WITH PBX2?? MIGHT WORK NICELY
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