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This one is my favorite and my picky husband likes it too! 3 lbs . chicken thighs (bone-in) or 1 1/2 lb boneless chicken thighs 2 cups buttermilk 1/4 cup EVOO 2 cloves garlic, bruised and skins removed 1 tablespoon crushed peppercorns 1 tablespoon kosher salt or 11/2 teaspoons table salt 1 teaspoon ground cumin 1…
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:love: This sounds delicious! And I'm a huge Reece's PBcup fan, so thanks for the recipe!
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I prefer the spicy brown. Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!
