And the winner for best condiment is...................

samantha115
samantha115 Posts: 371
edited September 21 in Food and Nutrition
FRENCH'S CLASSIC YELLOW MUSTARD!!!!!!!!!!!!!!! (and the crowd goes wild)

I forget sometimes how much I really love mustard. There are also days, like today, when I over dure the mustard on a sandwhich a bit. I dont care. Its soooooooo good!

Replies

  • seventeenlucky77
    seventeenlucky77 Posts: 92 Member
    I LOVE mustard too!
  • immacookie
    immacookie Posts: 7,424 Member
    horseradish mustard... mmmmmmmm :love:
  • lucky1ns
    lucky1ns Posts: 358 Member
    I have recently realized that I am in love with lemon juice.
  • acakeforawife
    acakeforawife Posts: 207
    I've only recently started to like mustard, but I'm really enjoying it (and it's minimal amount of calories too!) I like the dijon stuff, yum.

    My favourite 'condiment' has to be hummus though. Probably most people wouldn't even consider it a condiment, but I use it in everything -- as a dip, a sandwich spread, even in place of salad dressing. It makes everything super tasty and just that much more filling and satisfying.
  • needamulligan
    needamulligan Posts: 558 Member
    sriracha! It's a great, tasty, Asian hot sauce - use judiciously! It makes everything more exciting!
  • dmcpage
    dmcpage Posts: 66 Member
    I am a mustard freak, however my best condiment award would go to sambal oolek. Beats the pants off of anything else and I eat gobs of it even though it is HOT. I have thought many times about doing a blog here in ode of its awesomeness. *happy sigh*
  • needamulligan
    needamulligan Posts: 558 Member
    Love hummus on sandwiches, too! Also, dijon mustard is a great marinade for fish, too!
  • amyepugh
    amyepugh Posts: 3
    I prefer the spicy brown. Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!
  • immacookie
    immacookie Posts: 7,424 Member
    mmmmm hummus is awesome too, I recently started mixing a little into my tuna instead of mayo and a little goes a long way!

    I love sriracha on eggs!
  • Vallandingham
    Vallandingham Posts: 2,177
    I make my own spread:
    1/2 cup mayo
    1/2 cup dijon mustard
    2 habaneros
    6 garlic cloves
    1/2 cup dill pickles
    1 Chopped white onion
    Cilantro
    Green onions
    1/4 cup pickle juice from jar of dill pickles

    I throw them all in the blender and make a spread. Goes great on hamburgers, hot dogs, sandwiches, as a veggie dip.
  • CasperO
    CasperO Posts: 2,913 Member
    Carolina style pulled pork barbecue finishing sauce:

    1 cup vinegar
    2 Tbs. Salt
    1 Tbs. Brown sugar
    1 tsp. cayenne pepper
    1 tsp. Red pepper flakes.

    Combine all ingredients and allow to sit at least 12 hours.
  • Kwilliams75
    Kwilliams75 Posts: 231 Member
    http://diet.lovetoknow.com/wiki/Mustard_and_Fat_Burning
  • Barneystinson
    Barneystinson Posts: 1,357 Member
    Tallarico's hoagie spread (it's basically just finely diced hot peppers, vinegar)

    ooh...and Sambal Oolek is also delicious and spicy
  • TheSpicyMermaid
    TheSpicyMermaid Posts: 279 Member
    Oh man. A lot of you love mustard. I HATE it! I've tried to get on board, but I don't like anything spicy. (Please ignore my username and the fact that not liking spicy things is an embarassment to my people, lol.)

    A tiny bit of Ranch is all I need to for any dippage. Not a big dipper.... I'm a little dipper.
  • wantmycurvesback
    wantmycurvesback Posts: 69
    I am not a mustard fan... unless it's honey mustard (the bad stuff) or if I am adding dijon to dressings, etc.

    Not sure if it's considered a condiment, but I LOOOOVE the light Laughing Cow cheese wedges. I will take the Frank's Red Hot motto and say "I put that $*#% on everything" LOL

    Can't wait for the new flavors coming out as well!
  • crazyjkgirl
    crazyjkgirl Posts: 123 Member
    Peanut Butter.

    Mustard- Dijon, Honey, Horseradish, and regular Yellow.

    Honey BQQ Wing Sauce
  • aippolito1
    aippolito1 Posts: 4,894 Member
    I just realized about a month ago that it's 0 calories & 55mg of sodium!!! So I put it on all my sandwiches. Today I drizzled a little honey right over the mustard.
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Sriracha! a little hot but tasty!(in my family known as **** sauce) LOL because of the rooster on the bottle

    AND, I can't believe nobody has mentioned this..........


    Chipotle Tabasco!!!!!!!!! MMMMMMMMMMMMMMMMMMM

    SOOO good on everything!
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    LOL I thought that would happen.

    we call it c o c k sauce LOL
  • PJilly
    PJilly Posts: 22,147 Member
    1 cup of Best Foods mayonnaise with olive oil
    1 to 1 1/2 teaspoons of ground chipotle

    It's extremely warm, so a thin layer goes a long ways. It's especially delicious on a turkey burger with an Oroweat whole-wheat sandwich thin.
  • hymiesmom
    hymiesmom Posts: 76
    Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!

    I never thought of doing that! I'm going to have to try it! Thanks!
  • somigliana
    somigliana Posts: 314 Member
    I have to agree about the lemon juice, laughing cow wedges and hummus...

    Also... garlic!! And ginger. And basil. (They're more like spices/herbs, I suppose, but I use them with a lot of what I make)
    And Nando's chilli sauce.
  • courtney_love2001
    courtney_love2001 Posts: 1,468 Member
    I really like mayo :bigsmile: I get the olive oil mayo and it only has 45 cals for a tablespoon, and I don't ever use that much. Nom nom nom!! I eat it on a sandwich everyday.

    And I love hot sauce and soy sauce! I used to use ranch with basically every meal, but now I don't really like it at all. If I eat a salad, I have some type of vinaigrette.
  • samantha115
    samantha115 Posts: 371
    Ive never heard of Sambal Oolek . Im a super foller. What does this taste like? Where can I find it???
  • July24Lioness
    July24Lioness Posts: 2,399 Member
    I love any type of mustard, even ground mustard. I sprinkle it on my chicky legs.
  • vickthedick
    vickthedick Posts: 136 Member
    I love mustard. Especially spicy mustard or honey mustard. Low calorie unlike it's evil fraternal condiment twin mayonnaise. lol
  • Heather75
    Heather75 Posts: 3,386 Member
    I love mustard but my favourite condiment has to be Lizano sauce from Costa Rica. It goes with everything. It's high in sodium but it is delicious!
  • crlujan
    crlujan Posts: 59
    Jack Daniel's Honey Dijon Mustard!
  • htebaram
    htebaram Posts: 120 Member
    I eat a lot of mustard...just regular ol' Frenches, nothing too exotic.:flowerforyou:
  • nyprdiva
    nyprdiva Posts: 76 Member
    I am a honey mustard fanatic that has been good about keeping it under control (helps that I don't eat meat anymore so I don't use it as much, but it does make a great marinade for salmon). I love making mine with Grey Poupon and Organic Grade A Honey. Mmmm delish. And for that matter...honey is a great condiment. I make a great salmon with honey and walnuts. It's absolutely divine!
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