And the winner for best condiment is...................
samantha115
Posts: 371
FRENCH'S CLASSIC YELLOW MUSTARD!!!!!!!!!!!!!!! (and the crowd goes wild)
I forget sometimes how much I really love mustard. There are also days, like today, when I over dure the mustard on a sandwhich a bit. I dont care. Its soooooooo good!
I forget sometimes how much I really love mustard. There are also days, like today, when I over dure the mustard on a sandwhich a bit. I dont care. Its soooooooo good!
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Replies
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I LOVE mustard too!0
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horseradish mustard... mmmmmmmm0
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I have recently realized that I am in love with lemon juice.0
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I've only recently started to like mustard, but I'm really enjoying it (and it's minimal amount of calories too!) I like the dijon stuff, yum.
My favourite 'condiment' has to be hummus though. Probably most people wouldn't even consider it a condiment, but I use it in everything -- as a dip, a sandwich spread, even in place of salad dressing. It makes everything super tasty and just that much more filling and satisfying.0 -
sriracha! It's a great, tasty, Asian hot sauce - use judiciously! It makes everything more exciting!0
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I am a mustard freak, however my best condiment award would go to sambal oolek. Beats the pants off of anything else and I eat gobs of it even though it is HOT. I have thought many times about doing a blog here in ode of its awesomeness. *happy sigh*0
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Love hummus on sandwiches, too! Also, dijon mustard is a great marinade for fish, too!0
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I prefer the spicy brown. Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!0
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mmmmm hummus is awesome too, I recently started mixing a little into my tuna instead of mayo and a little goes a long way!
I love sriracha on eggs!0 -
I make my own spread:
1/2 cup mayo
1/2 cup dijon mustard
2 habaneros
6 garlic cloves
1/2 cup dill pickles
1 Chopped white onion
Cilantro
Green onions
1/4 cup pickle juice from jar of dill pickles
I throw them all in the blender and make a spread. Goes great on hamburgers, hot dogs, sandwiches, as a veggie dip.0 -
Carolina style pulled pork barbecue finishing sauce:
1 cup vinegar
2 Tbs. Salt
1 Tbs. Brown sugar
1 tsp. cayenne pepper
1 tsp. Red pepper flakes.
Combine all ingredients and allow to sit at least 12 hours.0 -
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Tallarico's hoagie spread (it's basically just finely diced hot peppers, vinegar)
ooh...and Sambal Oolek is also delicious and spicy0 -
Oh man. A lot of you love mustard. I HATE it! I've tried to get on board, but I don't like anything spicy. (Please ignore my username and the fact that not liking spicy things is an embarassment to my people, lol.)
A tiny bit of Ranch is all I need to for any dippage. Not a big dipper.... I'm a little dipper.0 -
I am not a mustard fan... unless it's honey mustard (the bad stuff) or if I am adding dijon to dressings, etc.
Not sure if it's considered a condiment, but I LOOOOVE the light Laughing Cow cheese wedges. I will take the Frank's Red Hot motto and say "I put that $*#% on everything" LOL
Can't wait for the new flavors coming out as well!0 -
Peanut Butter.
Mustard- Dijon, Honey, Horseradish, and regular Yellow.
Honey BQQ Wing Sauce0 -
I just realized about a month ago that it's 0 calories & 55mg of sodium!!! So I put it on all my sandwiches. Today I drizzled a little honey right over the mustard.0
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Sriracha! a little hot but tasty!(in my family known as **** sauce) LOL because of the rooster on the bottle
AND, I can't believe nobody has mentioned this..........
Chipotle Tabasco!!!!!!!!! MMMMMMMMMMMMMMMMMMM
SOOO good on everything!0 -
LOL I thought that would happen.
we call it c o c k sauce LOL0 -
1 cup of Best Foods mayonnaise with olive oil
1 to 1 1/2 teaspoons of ground chipotle
It's extremely warm, so a thin layer goes a long ways. It's especially delicious on a turkey burger with an Oroweat whole-wheat sandwich thin.0 -
Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!
I never thought of doing that! I'm going to have to try it! Thanks!0 -
I have to agree about the lemon juice, laughing cow wedges and hummus...
Also... garlic!! And ginger. And basil. (They're more like spices/herbs, I suppose, but I use them with a lot of what I make)
And Nando's chilli sauce.0 -
I really like mayo :bigsmile: I get the olive oil mayo and it only has 45 cals for a tablespoon, and I don't ever use that much. Nom nom nom!! I eat it on a sandwich everyday.
And I love hot sauce and soy sauce! I used to use ranch with basically every meal, but now I don't really like it at all. If I eat a salad, I have some type of vinaigrette.0 -
Ive never heard of Sambal Oolek . Im a super foller. What does this taste like? Where can I find it???0
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I love any type of mustard, even ground mustard. I sprinkle it on my chicky legs.0
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I love mustard. Especially spicy mustard or honey mustard. Low calorie unlike it's evil fraternal condiment twin mayonnaise. lol0
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I love mustard but my favourite condiment has to be Lizano sauce from Costa Rica. It goes with everything. It's high in sodium but it is delicious!0
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Jack Daniel's Honey Dijon Mustard!0
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I eat a lot of mustard...just regular ol' Frenches, nothing too exotic.:flowerforyou:0
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I am a honey mustard fanatic that has been good about keeping it under control (helps that I don't eat meat anymore so I don't use it as much, but it does make a great marinade for salmon). I love making mine with Grey Poupon and Organic Grade A Honey. Mmmm delish. And for that matter...honey is a great condiment. I make a great salmon with honey and walnuts. It's absolutely divine!0
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