And the winner for best condiment is...................

samantha115

FRENCH'S CLASSIC YELLOW MUSTARD!!!!!!!!!!!!!!! (and the crowd goes wild)

I forget sometimes how much I really love mustard. There are also days, like today, when I over dure the mustard on a sandwhich a bit. I dont care. Its soooooooo good!

seventeenlucky77

I LOVE mustard too!

immacookie

horseradish mustard... mmmmmmmm

lucky1ns

I have recently realized that I am in love with lemon juice.

acakeforawife

I've only recently started to like mustard, but I'm really enjoying it (and it's minimal amount of calories too!) I like the dijon stuff, yum.

My favourite 'condiment' has to be hummus though. Probably most people wouldn't even consider it a condiment, but I use it in everything -- as a dip, a sandwich spread, even in place of salad dressing. It makes everything super tasty and just that much more filling and satisfying.

needamulligan

sriracha! It's a great, tasty, Asian hot sauce - use judiciously! It makes everything more exciting!

dmcpage

I am a mustard freak, however my best condiment award would go to sambal oolek. Beats the pants off of anything else and I eat gobs of it even though it is HOT. I have thought many times about doing a blog here in ode of its awesomeness. *happy sigh*

needamulligan

Love hummus on sandwiches, too! Also, dijon mustard is a great marinade for fish, too!

amyepugh

I prefer the spicy brown. Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!

immacookie

mmmmm hummus is awesome too, I recently started mixing a little into my tuna instead of mayo and a little goes a long way!

I love sriracha on eggs!

Vallandingham

I make my own spread:
1/2 cup mayo
1/2 cup dijon mustard
2 habaneros
6 garlic cloves
1/2 cup dill pickles
1 Chopped white onion
Cilantro
Green onions
1/4 cup pickle juice from jar of dill pickles

I throw them all in the blender and make a spread. Goes great on hamburgers, hot dogs, sandwiches, as a veggie dip.

CasperO

Carolina style pulled pork barbecue finishing sauce:

1 cup vinegar
2 Tbs. Salt
1 Tbs. Brown sugar
1 tsp. cayenne pepper
1 tsp. Red pepper flakes.

Combine all ingredients and allow to sit at least 12 hours.

Kwilliams75

http://diet.lovetoknow.com/wiki/Mustard_and_Fat_Burning

Barneystinson

Tallarico's hoagie spread (it's basically just finely diced hot peppers, vinegar)

ooh...and Sambal Oolek is also delicious and spicy

TheSpicyMermaid

Oh man. A lot of you love mustard. I HATE it! I've tried to get on board, but I don't like anything spicy. (Please ignore my username and the fact that not liking spicy things is an embarassment to my people, lol.)

A tiny bit of Ranch is all I need to for any dippage. Not a big dipper.... I'm a little dipper.

wantmycurvesback

I am not a mustard fan... unless it's honey mustard (the bad stuff) or if I am adding dijon to dressings, etc.

Not sure if it's considered a condiment, but I LOOOOVE the light Laughing Cow cheese wedges. I will take the Frank's Red Hot motto and say "I put that $*#% on everything" LOL

Can't wait for the new flavors coming out as well!

crazyjkgirl

Peanut Butter.

Mustard- Dijon, Honey, Horseradish, and regular Yellow.

Honey BQQ Wing Sauce

aippolito1

I just realized about a month ago that it's 0 calories & 55mg of sodium!!! So I put it on all my sandwiches. Today I drizzled a little honey right over the mustard.

LuckyLeprechaun

Sriracha! a little hot but tasty!(in my family known as **** sauce) LOL because of the rooster on the bottle

AND, I can't believe nobody has mentioned this..........


Chipotle Tabasco!!!!!!!!! MMMMMMMMMMMMMMMMMMM

SOOO good on everything!

LuckyLeprechaun

LOL I thought that would happen.

we call it c o c k sauce LOL

PJilly

1 cup of Best Foods mayonnaise with olive oil
1 to 1 1/2 teaspoons of ground chipotle

It's extremely warm, so a thin layer goes a long ways. It's especially delicious on a turkey burger with an Oroweat whole-wheat sandwich thin.

hymiesmom

Fresh lemon juice is also a delish "condiment"--especially on steamed veggies!

I never thought of doing that! I'm going to have to try it! Thanks!

somigliana

I have to agree about the lemon juice, laughing cow wedges and hummus...

Also... garlic!! And ginger. And basil. (They're more like spices/herbs, I suppose, but I use them with a lot of what I make)
And Nando's chilli sauce.

courtney_love2001

I really like mayo :bigsmile: I get the olive oil mayo and it only has 45 cals for a tablespoon, and I don't ever use that much. Nom nom nom!! I eat it on a sandwich everyday.

And I love hot sauce and soy sauce! I used to use ranch with basically every meal, but now I don't really like it at all. If I eat a salad, I have some type of vinaigrette.

samantha115

Ive never heard of Sambal Oolek . Im a super foller. What does this taste like? Where can I find it???

July24Lioness

I love any type of mustard, even ground mustard. I sprinkle it on my chicky legs.

vickthedick

I love mustard. Especially spicy mustard or honey mustard. Low calorie unlike it's evil fraternal condiment twin mayonnaise. lol

Heather75

I love mustard but my favourite condiment has to be Lizano sauce from Costa Rica. It goes with everything. It's high in sodium but it is delicious!

crlujan

Jack Daniel's Honey Dijon Mustard!

htebaram

I eat a lot of mustard...just regular ol' Frenches, nothing too exotic.:flowerforyou:

nyprdiva

I am a honey mustard fanatic that has been good about keeping it under control (helps that I don't eat meat anymore so I don't use it as much, but it does make a great marinade for salmon). I love making mine with Grey Poupon and Organic Grade A Honey. Mmmm delish. And for that matter...honey is a great condiment. I make a great salmon with honey and walnuts. It's absolutely divine!