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That made me smile. I thought I was in my "too excited" place and talking too much :) :bigsmile:
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I just joined here, but I have a couple of tricks to keep salads interesting. First, I will grill chicken breasts after marinating in different flavors. I grill them at the beginning of week and they are good all week. You get the great flavor added to any salad and it's much more economical than prepackaged and processed…
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Awesome! I am hoping to find something that isn't quite so tough on my knees :)
