We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
Heya! I'm usually active on the site, but I definitely don't do a good job checking out the forum/group posts. For me, I'm slowly trying to put on weight. I used to be 150 lbs for the longest time, shot up to 170 lbs for a period of time, then ran myself down to 125 lbs. Eating healthy and working out every day (or trying…
-
Meal replacements tend to have more added fats when compared to a straight-up whey protein powder. If the fat isn't a deal breaker for you, the only real difference is in the texture of the puffycake. I've noticed it's a little more dry when you use a whey protein over a meal replacement protein. I actually prefer using a…
-
Two servings of egg whites does the trick. For me, it's approximately 6 tbsp of Egg Beater egg whites (92g).
-
@Wenzday7777 I've only made the recipe using egg whites, and the final product comes out great.