paniolo1 Member

Replies

  • When I search for alternative ingredients I can usually find one that has the measurements I want (metric), occasionally I have to do some conversion calculations. For the final serving count I weigh the cooked meal which accounts for cooking evaporation and divide by 100g so each serving is 100g. I weighed my pans and…
    in Recipe serving size Comment by paniolo1 November 2018
  • Had Thai Panaeng Curry with pumpkin substituted for the Kabocha Squash in the original recipe for lunch today. Very good ... but kind of high in sodium from the curry paste and fish sauce.
    in Baking with pumpkin Comment by paniolo1 November 2018
  • I used to make a slow cooker batch of steel cut oats with flavorings, nuts and fruits. Freeze in single serve bags and microwave at work. Eliminate the nuts and it is very low cal. I had 3-4 different recipes I would rotate. Each batch would give a dozen+ single serve bags. Apple Cinnamon, Eggnog Cranberry, Cherry Almond,…
    in Make ahead breakfast ideas. Comment by paniolo1 November 2018
Avatar