kindredlaugh

Replies

  • I remember this moment so well!!! You want to shout it to the rafters and then remember ..... Oh yeah . CONGRATS!!!!!!
  • I've been cooking them the same way for 45 years and they always come out perfect for me. Cover 6 eggs in cold water. Bring water to a hard boil, this takes about 10 minutes Cover and remove from heat for 25 minutes Drain and cover with cold water for at least 10 minutes ( I have forgot them for hours, no difference) Yay…
  • Just remember that store windows, elevator doors, car windows are basically fun house mirrors. They distort more often than they truly reflect. I am willing to bet you look as slammin' as you felt when you walked out your front door.
  • I think the best part is watching you go from smile for a picture to so genuinely happy! Way to GO!!!
  • One suggestion I got a long time go is this: If you have a recipe that you like that servers too many, cook and portion freeze the excess sauce of the recipe. Then just complete the meat and vegetable part of the recipe for the portion you want. The extra advantage is that you have the sauce ready to go some evening when…
  • 1 or fewer :laugh: of me
  • CW-223.6 GW - 218 (end of April) 4/1 - 223.6 NSV - My dog's claws don't need to be trimmed as much this month because he has worn them down from walking with me. 4/8 - 223.0 NSV - My muffin top is now only half-baked 4/15 - 222.0 Woohoo!! a whole pound this week! NSV - I participated in a coastal cleanup yesterday. Walked…
  • CW-223.6 GW - 218 (end of april) 4/1 - 223.6 NSV - My dog's claws don't need to be trimmed as much this month because he has worn them down from walking with me.4/8 - 223.0 NSV - My muffin top is now only half-baked 4/15 4/22 4/30
  • I'm in NSV - My dog's claws don't need to be trimmed as much this month because he has worn them down from walking with me. CW-223 GW - 218 (end of april) 4/1 - 223 4/8 4/15 4/22 4/30
Avatar