Replies
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Dec. 25 Me: 22* The B: 3
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Sorry to hear about your stress, @lamlamsmakeover. Especially this time of year...hope your week improves.
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Dec. 23 Me: 20* The B: 3
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Same issue since last night.
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Dec. 21 Me: 18* The B: 3
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Dec. 20 Me: 17 The B: 3*
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Dec. 19 Me: 17* The B: 2 Dbf: 7
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Dec. 17 Me: 15* The B: 2 Dbf: 5
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Thank you for posting the link here.
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Dec. 16 Me: 14* The B: 2 Dbf: 4
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Dec. 15 Me: 13* The B: 2 Dbf: 3
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Dec. 13 Me: 11* The B: 2 Dbf: 1
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Dec. 10 Me: 9* The B: 1 Dbf: 4
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Dec. 9 Me: 8* The B: 1
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Dec. 8 Me: 7* The B: 1
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Dec. 6 Me: 5 The B: 1*
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Dec. 5 Me: 5 The B: 0
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Amazing, as always.
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Nice job, Tracey!
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Dec. 4 Me: 4 The B: 0
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I love the idea of doing it in the stockpot! And with the cream of chicken soup, I bet it stays plenty moist, unlike many dressings.
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Dec. 3 Me: 3 The B: 0
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Dec. 2 Me: 2 The B: 0
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I admit I don’t like posting on the challenge when so few are...but I will give it a go if you will.
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@Brendalea69, I retired in July. I love being retired, but I have rediscovered my love of baking and cooking, which has wreaked some havoc with the scale. And, OMAD was easier when I was working ten-hour days with hour-long commutes...less time around the refrigerator and pantry. When I was working, by the time I got home,…
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Your meals always looks fabulous, @Abm4n, but that baked cauliflower cheese particularly so!
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Good to hear from both of you again, @Jim_fbr and @brendalea69! After four years, I still check into this group every couple of days to see how everyone is doing. I hope you’re both doing well.
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That's a wonderful end to the week! So happy for you.
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Happy birthday!!!
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Sept 19 Me: 3 LNS: 1*