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Cook with more water than you think you need--you can always drain it off. Plan to cook longer than you think you should--softer beans are tastier and easier to eat than crunchy ones.
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Many people grew up eating overcooked, oversalted, or canned vegetables. Try fresh or frozen instead, for starters, and you'll get a much wider variety of textures to chew on. Try starting with a completely new veggie, something you don't have bad associations with--many people haven't eaten much kale before, for instance,…