Replies
-
Cook with more water than you think you need--you can always drain it off. Plan to cook longer than you think you should--softer beans are tastier and easier to eat than crunchy ones.
-
Many people grew up eating overcooked, oversalted, or canned vegetables. Try fresh or frozen instead, for starters, and you'll get a much wider variety of textures to chew on. Try starting with a completely new veggie, something you don't have bad associations with--many people haven't eaten much kale before, for instance,…
