DaveHuby Member

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  • My poor chap had little choice, 22 years ago we met and quickly found our strengths, I do starters and main courses (i.e. the majority of the cooking :) He keeps the house and does fantastic desserts. He didn't know he was being MFP'd until he had to tighten his belt (which btw I have now inherited) But seriously he knew…
  • Personally prefer mine smooth, Ok some chest/happy trail. Hairy back and shoulders warrant a immediate salon trip for waxing or sugaring. Junk..... No question........ Shave, wax, sugar, veet, just deal with it.
  • They freeze very well, defrost thoroughly, re-heat at 200celcius for 5 to 7 minutes. I open freeze in baking. Parchment then decant to an airtight container. Keep happily for 3 months in freezer.
  • Bump! Stuffed pepper recipe floated my boat! Got to try!
  • Make a truly indulgent looking (and tasting) dessert. Take a classic martini glass. Frost the rim by rubbing with lemon then dipping in caster sugar (it's decoration you don't have to chip it off and eat it!) Put a teaspoon of lemon curd in the bottom and smooth out Mix Greek yoghurt (i use Fage 0%fat) , the grated zest of…
  • pass cottage cheese through a sieve, mix with same weight of fat free greek yoghurt, stir in the seeds out of 6 cardamon pods (lightly crshed but not ground to a powder) add a drizzle of honey if liked. cover the bowl with cling film or a close fitting lid. refrigerate for an hour or so, delicious served over fruit salad,…
  • On wholemeal or Granary toast - spread with half a mashed banana, spread cottage cheese on top, then grill til golden. Yummy breakfast!
  • Doing this with my partner and after 22 years together it is like having a whole new closer relationship - losing a total of 70lbs together means there is 70lb less between us love the closer cuddles! so not quite finding, more like rediscovering and reinventing, love :blushing:
  • The big indian spices, Cumin seed or ground Coriander seed or ground Garam Masala Curry mixes Mustard Seed A little goes a long way and most are under 10 cal for a Teaspoon
  • make your own marinaded mushrooms 300g pack of baby btton mushrooms Halved or quartered, 2 finely chopped shallots, i clove crushed garlic, good handful fresh herbs (parsley and basil work very well), teaspoon cumin seeds, teaspoon nigella (onion) seeds, teaspoon wholegrain dijon mustard, tablespoon of good quality…
  • bump for ideas like nerd fitness etc
  • Calories? Daily target? Calories for each element? Would be much more helpful if your own diary was open for browsing too BTW. :smile:
  • I have had similar results with vegetable soups. Simply adding potato, cauliflower, many of the winter roots etc will bump up the calories very quickly. The only answer to understanding why the soup looks like "a lot of calories for a soup made of nothing but vegetables" is to see the ingredients and their weights. I keep…
  • Been there, done that, weight watchers 0 point foods, red days, green days, cabbage soup etc etc. The ONLY success I have had is very simple, everything that isn't water gets logged and counted. Yes I even log a teaspoon of herbs or spices! Keep it simple. One rule. EVERYTHING COUNTS Simple. :wink:
  • Milton Keynes (Hanslope) based. Neighbours almost! Feel free to add.
  • Cream of almost anything soup, Sweat off chosen veg in a tiny knob of butter or oil. Add chosen stock and semi skim milk (2 stock, 1 milk) add a small peeled chopped potato for each 2 pints of liquid (thick soup) or each 4 pints (thinner soup) Cook gently until all is soft and cooked. Blend to desired consistency Then and…
  • Lost 38 pounds, gone down from 42 to 38 in suit/formal trousers and from 42 to 36 in jeans. My partner has lost 33 pounds and has gone from 36 to 32 in jeans and formal trousers. Great as it means I have a stack of clothes to inherit! :happy:
  • Bump. Inspirational. :flowerforyou:
  • Stick with it..It is a distance race not a sprint. Some weeks I lose, some weeks I don't, if I don't. I usually have a bit of an inkling as to why, so I just make sure I drink the water, eigh and log everything. I just look st the bottom line.. .38 pounds since October and 6 inches off waist and i know it works. One pound,…
  • Friday morning - the posting weight. Monday morning - the what weekend damage has been done weight Wednesday morning - progress check weight I only log Fridays weight on here, for better or for worse :wink:
  • Replace the zucchini with shredded cauliflower, add a tablespoon of mild curry powder Follow the same recipe and timings They are amazing! Ok it takes calorie count up to 30 each. But they taste Sooo good. Enjoy :smile:
  • Tried all sorts from WW cabbage soup. The one that worked for me - and continues to work is based on - calorie defecit calculation. It boils down to making choices but nothing is forbidden, nothing removed from the available foods. See it, check the label, measure the portion, log it, decide if it fits your own goals, if…
  • Arctic roll. Even better is arctic roll with deliah smith's mars bar sauce!
  • White wine and soda water Spitzer, same calories double the volume, half the need to buy the next drink.
  • Thanks for such an up beat and positive post. Much appreciated on this crisp (cold) day..
  • Number one rule, loose leaf not bags, treat yourself to a tea infuser, they come in all shapes and sizes but basically allow you to brew leaf tea without the need for a tea pot Number two rule, NO MILK, lemon if you must, but why destroy such a delicately refined infusion. Earl grey with its slightly perfumed flavour is my…
  • I just have to use that line. It'll be gin rather than tequila though!
  • What a refreshing post! I use the line "no I'm not dieting, I'm doing basic mathematics" Weigh it, log it. Read the label, log it Eat it, log it Move it, log it. Simple sums made easier by this app.
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