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Sour cream is made with gelatin. I do believe that McDonalds has been pressured off using beef tallow for their fries, but other chains like Burger King ( at least last I heard) still use it.
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I have had the same issue, specifically with the "medium" bags of M+Ms I would buy about twice a week. I would always "plan" to eat them over the course of a few days, but like you say that never works. A bag bought in the evening one day would be gone before lunch the next day without any help :P Since joining a gym on…
